Hot Honey Hacks: 7 Unexpected Ways to Use Stingin’ Stache

Sweet meets heat — and suddenly, everything tastes better. Our Stingin’ Stache Hot Honey isn’t just made for biscuits and chicken (though it slaps on both). This bottle of sticky fire is your new kitchen MVP. Whether you're grilling, drizzling, or getting a little wild, here are 7 delicious ways to use it that might just surprise you.

1. Hot Honey Pizza Drizzle

Take your pizza from basic to boss with a post-bake drizzle of Stingin’ Stache. It’s especially killer on pepperoni, sausage, or a spicy meat-lovers pie.

2. Sweet Heat Wing Glaze

Toss your wings in Stingin’ Stache while they’re still hot. It clings like a champ and brings that sweet burn you didn’t know you were missing.

3. Grilled Cheese Glow-Up

Add a swipe of hot honey inside your grilled cheese before it hits the pan. That sweet-heat combo with melty cheese? Game changer.

4. Cocktail Rim Boss

Mix a little Stingin’ Stache with salt or Tajín to rim the glass for spicy margaritas, bourbon lemonade, or Bloody Marys with attitude.

5. Veggie Roaster’s Secret Weapon

Toss brussels sprouts, carrots, or sweet potatoes in olive oil and hot honey before roasting. Sweet, caramelized, spicy perfection.

6. Spicy Cornbread Butter

Mix Stingin’ Stache into softened butter and slather it on warm cornbread. You’re welcome.

7. Ice Cream Drizzle (Yep, You Read That Right)

Vanilla ice cream + a little hot honey. It’s weird. It’s amazing. It’s your new party trick.

Final Thought:

Stingin’ Stache is more than just hot honey. It’s how you level up your flavor game with a single squeeze. Try it once — you’ll be drizzling it on everything.

Ready to get sticky? Shop Hot Honeys.